Lemon curd made with honey instead of sugar offers a delightful twist on the traditional recipe, infusing the tangy and vibrant flavours of lemons with the natural sweetness of honey. This variation brings a unique depth and complexity to the classic citrus spread.
 
The lemon curd made with honey can be savoured in various ways.  It serves as a delectable spread for toast, scones, or biscuits, adding a burst of tanginess and sweetness.  It can also be incorporated into desserts, such as tarts, pies, or cakes, providing a refreshing and citrusy element.  The versatility of this lemon curd ensures it can be enjoyed in numerous culinary creations, enhancing the flavour profile of a wide range of dishes.
 
Overall, this honey-sweetened lemon curd is a delightful twist on a classic recipe, elevating the traditional flavours with the natural sweetness and nuanced taste of honey.  Its vibrant colour, smooth texture, and harmonious blend of lemon and honey make it a delectable treat for those seeking a unique and flavourful experience.